Culinary Nutrition Assistant
Technical Certificate of Credit

Culinary nutrition assistants help plan food and nutrition programs and assist in the supervision and the preparation and serving of meals. They help to prevent and treat illnesses by promoting healthy eating habits and recommending dietary modifications, such as the use of less salt for those with high blood pressure or the reduction of fat and sugar intake for those who are overweight.

Typical Coursework Includes:

• Food Service Sanitation & Safety
• Principles of Cooking
• Introduction to Nutrition